Coffee Prestige

2. French Press: Simplicity and Rich Flavors

The French press, or plunger coffee maker, is a classic method of brewing rich, aromatic coffee. By immersing ground coffee in hot water before pressing the plunger to separate the beans from the liquid, you get a full-bodied, flavorful brew. It's a simple, effective method for coffee lovers who appreciate a robust taste.

3. Coffee filters: smooth and practical

Filter coffee, prepared using a coffee machine or a manual filter such as the Chemex, is ideal for those who prefer a lighter, less concentrated coffee. This method uses gravity to push hot water through the ground coffee, producing a clean, smooth cup. It's perfect for those mornings when you want a soothing, uncomplicated cup of coffee.

4. The Pour-Over: Control and Precision

Pour-over is a manual preparation method that gives you total control over the extraction process. By slowly pouring hot water over the ground coffee in a filter, you can adjust the speed and temperature of the water to extract the desired aromas. Devices like the Hario V60 or Kalita Wave are popular for this method, offering a clear, balanced cup of coffee.

5. Cold Brew: fresh and gentle

For a refreshing option, cold brew is prepared by infusing ground coffee in cold water for 12 to 24 hours. This method produces a mild, less acidic coffee, perfect for hot summer days. Served over ice or diluted with a little water, cold brew is an excellent alternative for those who prefer a cold brew.